Dessert

Red Currant Crumb Bars

Ricotta Bavarese with Red-Wine Poached Rhubarb

Ingredient of the Week: Rhubarb // Rhubarb-Ginger Bars

Ingredient of the Week: Rhubarb // Around the Blogs

Ingredient of the Week: Rhubarb // Rhubarb Custard Fool

Sunday Dinner // Coffee-Chile Strip Steaks, Grilled Endives, Strawberry-Sour Cream Ice Cream

Happy Birthday, Trevor! // Peanut Butter Fudge

A Birthday, with Sadness // A Lemon Cake

Pecan Toffee Coffee Cake

A Happy Wednesday // Italian Apple Cream Tart

30-Second, 3-Ingredient, Microwave Hot Fudge

Cherry-Hazelnut Biscotti

Taza Chocolate Giveaway and Mayan Chocolate Mousse

Lake Champlain Chocolate – Individual Chocolate-Hazelnut Mousse Cakes and A Giveaway

Greatist Collaboration: Baked Stuffed Apples with Maple Cream