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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Winter

New Year’s Day Brunch with La Crema

Gingerbread Thumbprints with Cherry Jam

Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage

A Holiday Party on a Budget with Albertsons

Montreal Travelogue: Cabane A Sucre Au Pied de Cochon // Baked Sweet Potatoes with Maple-Meringue Topping

12 Festive Winter Cocktails

Ecuadorian Canelazo

Sausage, Apple, and Cheddar Mac’N’Cheese

Monthly Fitness Goals: November // Crispy Brussels Sprout, Lemon Chicken, and Pomegranate Rice Bowl

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Salted Caramel Chai Latte

Mulled Pear Sangria

Another Garden Season // Parmesan Beans with Kale and Sausage

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Forever Winter // 1,001 Kentucky Nights

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

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Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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