Winter

Spiked Eggnog Eclairs with Nutmeg Glaze

Book Club: Simple // Roast Cauliflower and Chickpea Salad

Creamy Mushroom Pasta

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Curried Smoked Whitefish Chowder

Loaded Baked Potato Soup

A Trio of Winter Salads

January Fitness Goal // Bananas Foster Oatmeal

Ready for Christmas // Peppermint Snowballs, White Chocolate Speculoos, and Chocolate-Orange Florentines

Sunday Dinner // Herb-Crusted Roast Beef, Roasted Root Vegetable Salad, Cauliflower and Horseradish Gratin

Winter Stillness // Mulled Spiked Cider with Port and Cranberries

Beef, Mushroom, and Ale Pot Pie with Greek Gods Yogurt

Sunday Dinner: Valentine’s Day Edition // Chanterelle and Chestnut Bisque, Coffee-Crusted Duck Breast, and Chocolate Espresso Layer Cake

2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad

Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel