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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Season

Sicilian Eggplant Caponata

Book Club: Summer Cocktails // Watermelon Pisco Refresher

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay

Sunday Dinner: Valentine’s Day Edition // Chanterelle and Chestnut Bisque, Coffee-Crusted Duck Breast, and Chocolate Espresso Layer Cake

2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad

Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel

New Year’s Day Brunch with La Crema

Gingerbread Thumbprints with Cherry Jam

Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage

A Holiday Party on a Budget with Albertsons

Montreal Travelogue: Cabane A Sucre Au Pied de Cochon // Baked Sweet Potatoes with Maple-Meringue Topping

12 Festive Winter Cocktails

Ecuadorian Canelazo

Sausage, Apple, and Cheddar Mac’N’Cheese

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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