Vegetarian

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Russian New Year’s Recipes and Celebration Menu with La Crema

Ingredient of the Week: Fava Beans // Fava Bean and Mascarpone Ravioli with Truffle Butter

Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino

Goat Cheese Stuffed Shells with Peas and Asparagus

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Spring Falafel Salad // #EatSmarterMoveMore: Why I Run

Malai Kofta

Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore

On to 2017! // Feta and Onion Phyllo Pie

Book Club: Simple // Roast Cauliflower and Chickpea Salad

Creamy Mushroom Pasta

Korean-Inspired Dinner: Red Bean Paste Filled Sesame Cookies

Heirloom Tomato and Sweet Onion Spaghetti