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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Recipe

September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl

Greek-Style Cookout: Baklava Ice Cream Sandwiches

Green Derby Cocktail – Absinthe, Bourbon, Basil, and Grapefruit

Grilled Melon, Prosciutto, and Burrata Pizza

Red Currant Kompot

Italian Seafood Dinner with La Crema

Costa Rica Travelogue: Puntarenas // Fish Tacos with Mango Salsa

Stonewall Kitchen Maine Brunch (and Giveaway!)

The New Place // Rhubarb Campari Sorbet with Prosecco

June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto

Boozy Memorial Day Ice Cream Floats – Tahini Caramel Ice Cream, Cream Soda, and Bourbon

Ramp, Bacon, and Cheddar Buttermilk Biscuits

Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen

Margarita Week! // Sparkling Lemongrass-Ginger Margaritas

Earth Month Every Cart Counts // Cinnamon Almond Milk Panna Cotta with Berry Sauce

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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