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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Boston

A Weekend with Friends // Zucchini-Pesto Mini Quiches in Phyllo Cups

A Birthday, with Sadness // A Lemon Cake

Flowers for Boston

Taza Chocolate Giveaway and Mayan Chocolate Mousse

Double-Chocolate Cookies from Finale

Cooking Fall & Apple Cider Doughnut Cake

Garden: Roast Eggplant, Pesto, Whipped Goat Cheese, Wheat Berries,

M3 Davis Square and a Pickled Watermelon Salad

Summer Bucket List Update and a Fig and Almond Tart

Fresh Apricots & Spiced Couscous

A Sunny Day and a Sandwich

Gingerbread 2011 – The Zakim Bridge

Apple Pancakes and Playing Hookey

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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