Garden

Red Currant Coffee Cake

Red Currant Crème Brûlée

Grilled Melon, Prosciutto, and Burrata Pizza

Sicilian Eggplant Caponata

Lavender and White Currant Muffins

Pumpkin Butter and Cream Cheese Danishes

Cooking from the Garden // Bangladeshi Yellow Pumpkin Curry

Maple Mixed Berry Pie

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Ingredient of the Week: Strawberries // Black Pepper Buttermilk Biscuits with Strawberry Pinot Noir Jam

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

The First Harvest // Garlic Scape Tempura with Goat Cheese Dip

Another Garden Season // Parmesan Beans with Kale and Sausage

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

Book Club: True Brews // Blackberry Wine, Homemade Sake, and Watermelon Soda