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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Food

La Crema Game Day: Korean Gochujang Wings

Cravings: Penne Alla Vodka

Clean Eating: Soba Noodles with Asian Pesto

Book Club: Duck & Waffle // Hangover Hash

Clean Eating: Lentil and Roasted Tomato Soup with Saffron

Brussels Sprout and Chorizo Grilled Cheese

10 Recipes for Clean Eating

2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad

Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel

New Year’s Day Brunch with La Crema

Peppermint Bark Brownies

Gingerbread Thumbprints with Cherry Jam

Book Club: Mexico: The Cookbook // Slow-Cooked Pork in Tequila, and a Giveaway!

Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage

Stacy’s Salted Caramel Pita Chips with Cinnamon-Apple and Whipped Greek Yogurt Dip

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

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Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

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