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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

By Cuisine

Book Club: Eating with the Chefs // Indian Butter Chicken

Graeter’s New Flavors // Tahini Caramel and Sesame Brittle Sundae

Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions

A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Spiced Potato and Pea Parathas

Monthly Fitness Goals: February // Pakistani Chickpea Pulao with Sweet Hot Date-Onion Chutney

Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs

Baked Herb and Pistachio Falafel

Resting // Black Bean Soup with Roasted Poblanos

Soup Season // Ecuadorian Chicken and Rice Stew

Book Club: Full of Flavor + Vedge

Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris

Garden Update // Tomato Panzanella with Mozzarella and Basil

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms

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Most Popular

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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