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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Lentil and Mushroom Soup with Thyme Cream
September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl
Greek-Style Cookout: Baklava Ice Cream Sandwiches
Green Derby Cocktail – Absinthe, Bourbon, Basil, and Grapefruit
Grilled Melon, Prosciutto, and Burrata Pizza
Red Currant Kompot
Italian Seafood Dinner with La Crema
Costa Rica Travelogue: Puntarenas // Fish Tacos with Mango Salsa
Stonewall Kitchen Maine Brunch (and Giveaway!)
The New Place // Rhubarb Campari Sorbet with Prosecco
June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto
Boozy Memorial Day Ice Cream Floats – Tahini Caramel Ice Cream, Cream Soda, and Bourbon
Ramp, Bacon, and Cheddar Buttermilk Biscuits
Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen
Margarita Week! // Sparkling Lemongrass-Ginger Margaritas
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