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Katie at the Kitchen Door
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Archives for March 2013
Fitness Challenge Update // Greatist Collaboration: Twice-Baked Broccoli-and-Kale-Stuffed Potatoes
Book Club: The Chef’s Collaborative // Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli
A Childhood Cookie // Oatmeal Scotchies
Book Club: Vegetable Literacy // Soba Noodles with Kale, Sesame, and Slivered Brussels Sprouts
Weekend Links
A Happy Wednesday // Italian Apple Cream Tart
Book Club: Sicilia in Cucina, Venezia in Cucina // Spaghetti with Breadcrumbs and Parmesan Meatballs
March Fitness Challenge // Roast Vegetable Salad with Goat Cheese Mousse
30-Second, 3-Ingredient, Microwave Hot Fudge
Book Club: The Little Paris Kitchen // Chicken Dumpling Soup
N.E.E.T. Magazine Feature // Strawberry-Balsamic Salad with Candied Pecans and Goat Cheese
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