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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Book Club: Cooking with Flowers // Lilac and Blackberry Pavlovas
Happy Birthday, Trevor! // Peanut Butter Fudge
A Childhood Cookie // Oatmeal Scotchies
A Happy Wednesday // Italian Apple Cream Tart
Monkey Bread, For Sharing
Caramel-Banana Bread Pudding with Butterscotch Sauce
Monday (Morning) Resoultions: Italian Crepes with Sweet Cheese Filling and Caramel Sauce
Memories of Prague, Hot Chocolate, and Cookies
Caramel Corn with Peanuts and Chocolate
Greatist Collaboration: Stone Fruit Salad with Lemon-Lavender Syrup
Girlfriends and Toffee-Coconut Crack Cookies
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