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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

stew

Classic Red Wine-Braised Short Ribs {Katie at the Kitchen Door}

Classic Red Wine-Braised Beef Short Ribs

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Tax Break // Southern Comfort Food with Cambria

At Home // Middle-Eastern Chickpea and Cauliflower Stew

Ajiaco Bogotano - Colombian Chicken, Potato and Corn Soup with Avocado and Capers {Katie at the Kitchen Door}

Ajiaco Bogotano – Chicken, Potato, and Corn Soup with Avocado and Capers

Book Club: Heritage // Rabbit Stew with Black Pepper Dumplings

Lamb, Butternut Squash, and White Bean Chili.

Alamos Wine Dinner // Arugula Salad with Quince and Prosciutto, Beef Short Ribs, Potato Gnocchi

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

Ingredient of the Week: Rhubarb // Persian Rhubarb and Beef with Rice

Cookbook Review and Giveaway: Home Made Winter

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

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