stew

Classic Red Wine-Braised Beef Short Ribs

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Tax Break // Southern Comfort Food with Cambria

At Home // Middle-Eastern Chickpea and Cauliflower Stew

Ajiaco Bogotano – Chicken, Potato, and Corn Soup with Avocado and Capers

Book Club: Heritage // Rabbit Stew with Black Pepper Dumplings

Lamb, Butternut Squash, and White Bean Chili.

Alamos Wine Dinner // Arugula Salad with Quince and Prosciutto, Beef Short Ribs, Potato Gnocchi

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

Ingredient of the Week: Rhubarb // Persian Rhubarb and Beef with Rice

Cookbook Review and Giveaway: Home Made Winter