pasta

Pastina for Grown-Ups

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Ramp Carbonara

Ingredient of the Week: Fava Beans // Fava Bean and Mascarpone Ravioli with Truffle Butter

Goat Cheese Stuffed Shells with Peas and Asparagus

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Creamy Mushroom Pasta

Heirloom Tomato and Sweet Onion Spaghetti

Italian Seafood Dinner with La Crema

Wild Mushroom Lasagna

Kale Italia Pesto Gnocchi

Perfect Spaghetti and Meatballs

Rigatoni Bolognese

Cravings: Penne Alla Vodka

Sausage, Apple, and Cheddar Mac’N’Cheese