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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Our Wedding // Liquid Ditty Cocktail
Earl Grey Cake with Honey-Fig Buttercream
Chocolate Almond Granola Bites
Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices
Cheers, It’s Friday // Roman Holiday Cocktail
Cold Weather Cocktails: Sbiten
Captain’s Table Challenge with Captain Morgan // Meyer Lemon and Sage Hot Toddy
Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava
Greatist Collaboration: Chipotle-Honey Chicken Tenders
Elegant Endives
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