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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

ginger

Japan Part 2: Ise Travelogue // Ginger Chicken Miso Ramen

Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen

Margarita Week! // Sparkling Lemongrass-Ginger Margaritas

Ready for Christmas // Peppermint Snowballs, White Chocolate Speculoos, and Chocolate-Orange Florentines

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel

Pumpkin Creme Brulee with Garam Masala Pumpkin Seeds

Salted Caramel Chai Latte

Green Tea and Zucchini Noodles with Honey-Ginger Sauce {Katie at the Kitchen Door}

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Captain’s Table Thanksgiving // Sweet Potato Souffles with Rum Raisin Sauce + Cranberry-Ginger Sparkling Rum Cider

Ingredient of the Week: Rhubarb // Rhubarb-Ginger Bars

Almost Molasses Chews

Grape and Ginger Glazed Chicken

Overnight Cinnamon Pumpkin Rolls

100!

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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