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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

couscous

Israeli Couscous "Pastina" with Parmesan and Black Pepper {Katie at the Kitchen Door}

Pastina for Grown-Ups

Pistachio Thumbprint Cookies {Katie at the Kitchen Door}

Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese {Katie at the Kitchen Door}

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Spicy Chorizo Soup with Italian Couscous and Mole Sauce {Katie at the Kitchen Door}

Spicy Chorizo Soup with Israeli Couscous and Mole Sauce

At Home // Middle-Eastern Chickpea and Cauliflower Stew

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions

Creamy Summer Chicken with Corn, Tomatoes, and Bacon

Back to Real Life // Greek Couscous Salad with Watermelon and Feta

Marx Challenge: Sweet Fregola Fritters

Curried Apple Couscous

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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