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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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brunch
Rhubarb and Rye Streusel Muffins with Rhubarb Curd
Whole Grain Porridge with Poached Apples and Cranberries
Stonewall Kitchen Maine Brunch (and Giveaway!)
2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone
Cider-Jam-Glazed Salmon and Potato Latke Eggs Benedict
Ireland Travelogue // Olive Oil Scones with Red Currants and Sour Cherries
That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles
Book Club: Duck & Waffle // Hangover Hash
New Year’s Day Brunch with La Crema
A Weekend with Friends // Zucchini-Pesto Mini Quiches in Phyllo Cups
Greatist Collaboration: Quinoa Breakfast Bake
Cleanse Breakfasts: Raspberry-Maple Quinoa, Broccoli & Mushroom Scramble
Christmas Morning Brunch
M3 Davis Square and a Pickled Watermelon Salad
Birthday Waffles!
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