breakfast

Red Currant Coffee Cake

Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino

Rhubarb and Rye Streusel Muffins with Rhubarb Curd

Blood Orange and Olive Oil Pound Cake

Whole Grain Porridge with Poached Apples and Cranberries

Stonewall Kitchen Maine Brunch (and Giveaway!)

January Fitness Goal // Bananas Foster Oatmeal

2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone

Cider-Jam-Glazed Salmon and Potato Latke Eggs Benedict

Ireland Travelogue // Olive Oil Scones with Red Currants and Sour Cherries

Lavender and White Currant Muffins

Full English Breakfast Sandwich with CBC English Muffins

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Clean Eating: Buckwheat Porridge

Book Club: Duck & Waffle // Hangover Hash