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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Summer

The New Place // Rhubarb Campari Sorbet with Prosecco

June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto

Boozy Memorial Day Ice Cream Floats – Tahini Caramel Ice Cream, Cream Soda, and Bourbon

Margarita Week! // Sparkling Lemongrass-Ginger Margaritas

Summer Goodbye // Harissa-Butter Roasted Corn Soup with Chorizo

La Crema Pork and Pinot #5: Pulled Pork with Blackberry Pinot BBQ Sauce

Sicilian Eggplant Caponata

Book Club: Summer Cocktails // Watermelon Pisco Refresher

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Cooking from the Garden // Bangladeshi Yellow Pumpkin Curry

La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices

Maple Mixed Berry Pie

Green Tea and Zucchini Noodles with Honey-Ginger Sauce {Katie at the Kitchen Door}

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

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Most Popular

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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