Spring

The First Harvest // Garlic Scape Tempura with Goat Cheese Dip

Guava-Glazed Grilled Ribs

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

Book Club: Frenchie // Grilled Lamb with Fava Beans, Sweet Peas, and Mint Chutney

Book Club: Hungry for France // Pistachio-Stuffed Chicken Breasts with Parmesan Cream Sauce

An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto

CW Color Bakeware Giveaway // Strawberry-Bourbon Bread Pudding with White Chocolate Sauce

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

Sunday Dinner // Fried Halloumi with Spring Veggies, French Gnocchi with Watercress Sauce, and Strawberry-Rhubarb Meringue Pots

13 Recipes for Looking Forward to Spring

Another Garden Season // Parmesan Beans with Kale and Sausage

A Weekend with Friends // Zucchini-Pesto Mini Quiches in Phyllo Cups

Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs

Book Club: Le Pain Quotidien // Liegeoise Salad

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms