Food

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices

Maple Mixed Berry Pie

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Foraging // Chanterelle and Corn Tacos with Chile Crema

Book Club: DiBruno Bros. House of Cheese – Review and Giveaway!

Basil Panna Cotta with Rosé-Poached Apricots

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs

Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo

A Summer Lunch, and Micropayments for Bloggers with CoinTent

Ingredient of the Week: Strawberries // Strawberry Recipe Round-Up

Ingredient of the Week: Strawberries // Un Fraisier

Ingredient of the Week: Strawberries // Black Pepper Buttermilk Biscuits with Strawberry Pinot Noir Jam

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese