spring

Earl Grey Cake with Honey-Fig Buttercream

Strawberry-Rhubarb-Raspberry Pie

Ramp Carbonara

Ingredient of the Week: Fava Beans // Fava Bean and Mascarpone Ravioli with Truffle Butter

Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino

Ingredient of the Week: Fava Beans // Fava Bean Soup with Mascarpone, Mint, and Pancetta

Goat Cheese Stuffed Shells with Peas and Asparagus

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb

Rhubarb and Rye Streusel Muffins with Rhubarb Curd

Spring Falafel Salad // #EatSmarterMoveMore: Why I Run

June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto

Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen

Book Club: Frenchie // Grilled Lamb with Fava Beans, Sweet Peas, and Mint Chutney

An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto