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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

red pepper

Tax Break // Southern Comfort Food with Cambria

Book Club: Duck & Waffle // Hangover Hash

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Monthly Fitness Goals: June // Chickpea Crepes with Grilled Curry Chicken and Mango Salsa

Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce

Book Club: Live Fire // Blue-Cheese Stuffed Burgers and Grilled Corn with Red-Pepper Butter

Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

Vietnamese-Style Short Ribs with Soba Noodle Salad

Red and Roasted

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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