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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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December Fitness Goals // Vegetarian Chili
Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs
Graeter’s New Flavors // Tahini Caramel and Sesame Brittle Sundae
Book Club: Hungry for France // Pistachio-Stuffed Chicken Breasts with Parmesan Cream Sauce
Baked Herb and Pistachio Falafel
Hectic Times // Baked Blackberry Oatmeal
Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly
Cherry-Hazelnut Biscotti
Greatist Collaboration: Baked Stuffed Apples with Maple Cream
Greatist Collaboration: Fruit and Nut Bars
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