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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Middle Eastern

Spring Falafel Salad - with Carrot and Asparagus Pickles, Feta Cheese, Pistachios, and Herb Aioli {Katie at the Kitchen Door}

Spring Falafel Salad // #EatSmarterMoveMore: Why I Run

Book Club: Simple // Roast Cauliflower and Chickpea Salad

At Home // Middle-Eastern Chickpea and Cauliflower Stew

A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce

Forever Winter // 1,001 Kentucky Nights

Ingredient of the Week: Carrots // Moroccan Carrot Panini with Olive Tapenade

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

Ingredient of the Week: Rhubarb // Persian Rhubarb and Beef with Rice

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

Chickpea Burger

Greatist Dinner Party: Chickpea Burgers, Tabbouleh, and Strawberry Lassis

One Word Wonders

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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