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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Middle Eastern
Spring Falafel Salad // #EatSmarterMoveMore: Why I Run
Book Club: Simple // Roast Cauliflower and Chickpea Salad
At Home // Middle-Eastern Chickpea and Cauliflower Stew
A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce
Forever Winter // 1,001 Kentucky Nights
Ingredient of the Week: Carrots // Moroccan Carrot Panini with Olive Tapenade
Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava
Ingredient of the Week: Rhubarb // Persian Rhubarb and Beef with Rice
A Day Off // Roasted Carrot and Tahini Soup with Chickpeas
Greatist Dinner Party: Chickpea Burgers, Tabbouleh, and Strawberry Lassis
One Word Wonders
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