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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Pasta
Rigatoni Bolognese
Cravings: Penne Alla Vodka
Sausage, Apple, and Cheddar Mac’N’Cheese
Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce
Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo
Monthly Fitness Goals: April // Herb-Flecked Spring Couscous
Butternut Squash Carbonara with Fried Sage and Caramelized Onions
Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs
Book Club: Melt + The Craft Beer Cookbook
15 Favorite Fall Recipes
Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris
Green Bean Farfalle with Pesto, Capers, and Almonds
Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms
Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas
I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad
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