katieatthekitchendoor

Gingerbread Thumbprints with Cherry Jam

Book Club: Mexico: The Cookbook // Slow-Cooked Pork in Tequila, and a Giveaway!

Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage

Stacy’s Salted Caramel Pita Chips with Cinnamon-Apple and Whipped Greek Yogurt Dip

Book Club: Heritage // Rabbit Stew with Black Pepper Dumplings

A Holiday Party on a Budget with Albertsons

Montreal Travelogue: Cabane A Sucre Au Pied de Cochon // Baked Sweet Potatoes with Maple-Meringue Topping

12 Festive Winter Cocktails

Book Club: A Kitchen in France // Mustard-Roasted Poussins

Ecuadorian Canelazo

Sausage, Apple, and Cheddar Mac’N’Cheese

Monthly Fitness Goals: November // Crispy Brussels Sprout, Lemon Chicken, and Pomegranate Rice Bowl

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Pumpkin Creme Brulee with Garam Masala Pumpkin Seeds

Salted Caramel Chai Latte