ricotta

Ingredient of the Week: Fava Beans // Fava Bean and Mascarpone Ravioli with Truffle Butter

Goat Cheese Stuffed Shells with Peas and Asparagus

On to 2017! // Feta and Onion Phyllo Pie

Wild Mushroom Lasagna

Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Ricotta Bavarese with Red-Wine Poached Rhubarb

Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread

Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast

Monday (Morning) Resoultions: Italian Crepes with Sweet Cheese Filling and Caramel Sauce

Beet and Chickpea Salad

100!

Beet Ravioli

Pasta with Terrence

Sweet Potato Gnocchi