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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

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Pan-Fried Pork Chops with Roasted Apples and Pears {Katie at the Kitchen Door}

Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce

A Trio of Winter Salads

2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone

Mulled Pear Sangria

La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars

Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & “Hot Lightning”

Pomegranate & Pear Salad

Monday Morning Resolutions & A Cranberry-Pear Crisp

100!

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

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