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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

comfort food

Israeli Couscous "Pastina" with Parmesan and Black Pepper {Katie at the Kitchen Door}

Pastina for Grown-Ups

Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Portuguese Kale and Linguica Soup {Katie at the Kitchen Door}

Portuguese Kale and LinguiƧa Soup

Malai Kofta - Vegetarian Potato-Paneer Balls in Tomato Cream Curry {Katie at the Kitchen Door}

Malai Kofta

Spicy Chorizo Soup with Italian Couscous and Mole Sauce {Katie at the Kitchen Door}

Spicy Chorizo Soup with Israeli Couscous and Mole Sauce

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Ajiaco Bogotano - Colombian Chicken, Potato and Corn Soup with Avocado and Capers {Katie at the Kitchen Door}

Ajiaco Bogotano – Chicken, Potato, and Corn Soup with Avocado and Capers

Rigatoni Bolognese

Rigatoni Bolognese

Cravings: Penne Alla Vodka

Book Club: Duck & Waffle // Hangover Hash

Book Club: Mexico: The Cookbook // Slow-Cooked Pork in Tequila, and a Giveaway!

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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