Vegetarian

Clean Eating: Lentil and Roasted Tomato Soup with Saffron

New Year’s Day Brunch with La Crema

Montreal Travelogue: Cabane A Sucre Au Pied de Cochon // Baked Sweet Potatoes with Maple-Meringue Topping

Date Night with Uncommon Goods // Curried Tomato-Gruyere Fondue with Indian-Spiced Arancini

Monthly Fitness Goals: September // Potato, Poblano, and Chard Enchiladas with Raw and Roasted Salsa Verde

Cooking from the Garden // Bangladeshi Yellow Pumpkin Curry

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Foraging // Chanterelle and Corn Tacos with Chile Crema

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Book Club: The Vibrant Table // Peach and Avocado Summer Rolls

The First Harvest // Garlic Scape Tempura with Goat Cheese Dip

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous