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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Food

Book Club: Heritage // Rabbit Stew with Black Pepper Dumplings

A Holiday Party on a Budget with Albertsons

Montreal Travelogue: Cabane A Sucre Au Pied de Cochon // Baked Sweet Potatoes with Maple-Meringue Topping

Book Club: A Kitchen in France // Mustard-Roasted Poussins

Sausage, Apple, and Cheddar Mac’N’Cheese

Monthly Fitness Goals: November // Crispy Brussels Sprout, Lemon Chicken, and Pomegranate Rice Bowl

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Salted Caramel Chai Latte

Date Night with Uncommon Goods // Curried Tomato-Gruyere Fondue with Indian-Spiced Arancini

Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake

Lamb, Butternut Squash, and White Bean Chili.

Pumpkin Butter and Cream Cheese Danishes

Monthly Fitness Goals: September // Potato, Poblano, and Chard Enchiladas with Raw and Roasted Salsa Verde

Cooking from the Garden // Bangladeshi Yellow Pumpkin Curry

La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

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Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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