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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

vegan

Book Club: Simple // Roast Cauliflower and Chickpea Salad

Book Club: Sprouted Kitchen Bowl + Spoon // Tahini Kale Slaw and Roasted Tamari Portobello Bowl

At Home // Middle-Eastern Chickpea and Cauliflower Stew

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

Spiced Potato and Pea Parathas

Monthly Fitness Goals: February // Pakistani Chickpea Pulao with Sweet Hot Date-Onion Chutney

Baked Herb and Pistachio Falafel

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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