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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Book Club: Hungry for France // Pistachio-Stuffed Chicken Breasts with Parmesan Cream Sauce
Relished Foods Review
Winter Cleanse 2014: Week One
Back to Russia // Russian Mushroom and Rabbit Pie
Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris
An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions
Garden Update // Tomato Panzanella with Mozzarella and Basil
Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms
Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread
The Latin Road Home Blog-Around: Chipotle-Chicken Nachos
Greatist Collaboration: Shakshuka with Sausage and Potatoes
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