Cookbook Review: La Cucina Italiana and Classic Spaghetti Bolognese

Winter Cleanse 2013: Week Two

Pomegranate & Pear Salad

Whole Wheat Fruit and Nut Pancakes

Roasted Beet and Spinach Salad with Goat Cheese, Eggs, Pomegranate, Orange, and Almond-Vinaigrette

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

Winter Cleanse 2013: Week One

Cleanse Breakfasts: Raspberry-Maple Quinoa, Broccoli & Mushroom Scramble

Grapefruit and Avocado Salad