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Ingredient of the Week
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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Archives for September 2014
Mulled Pear Sangria
Lamb, Butternut Squash, and White Bean Chili.
Pumpkin Butter and Cream Cheese Danishes
Monthly Fitness Goals: September // Potato, Poblano, and Chard Enchiladas with Raw and Roasted Salsa Verde
Cooking from the Garden // Bangladeshi Yellow Pumpkin Curry
La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars
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