Archives for April 2014

Book Club: Eating with the Chefs // Indian Butter Chicken

Ecuador Travelogue: Baños

Graeter’s New Flavors // Tahini Caramel and Sesame Brittle Sundae

Book Club: Hungry for France // Pistachio-Stuffed Chicken Breasts with Parmesan Cream Sauce

An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto

CW Color Bakeware Giveaway // Strawberry-Bourbon Bread Pudding with White Chocolate Sauce

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions

Ecuador Travelogue: The Amazon & Itamandi Lodge