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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Soup Season // Ecuadorian Chicken and Rice Stew

Pumpkin and Gingerbread Ice Cream Sundaes

Book Club: Winter Cocktails // Nutella Melt with Frangelico

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Book Club: Jenny McCoy’s Desserts for Every Season

Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce

15 Favorite Fall Recipes

Back to Russia // Russian Mushroom and Rabbit Pie

IFBC 2013: 8 Tips for Attending a Food Blog Conference

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