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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions

Ecuador Travelogue: The Amazon & Itamandi Lodge

Sunday Dinner // Fried Halloumi with Spring Veggies, French Gnocchi with Watercress Sauce, and Strawberry-Rhubarb Meringue Pots

A New Job // Classic Seven-Layer Bars

Ecuador Travelogue: Quito

13 Recipes for Looking Forward to Spring

Another Garden Season // Parmesan Beans with Kale and Sausage

A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce

Relished Foods Review

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