• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Features
    • Cookbook Reviews
    • Ingredient of the Week
    • Sunday Dinner
    • Fitness Goals
  • Travel
  • About
    • Privacy Policy
    • Cookie Policy
  • Work With Me

Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Archives for April 2017

Goat Cheese Stuffed Shells with Asparagus and Peas {Katie at the Kitchen Door}

Goat Cheese Stuffed Shells with Peas and Asparagus

Corn and Chorizo Tacos with Avocado, Cheddar, Sour Cream and Salsa {Katie at the Kitchen Door}

Corn and Chorizo Tacos

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese {Katie at the Kitchen Door}

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Strawberry and Meyer Lemon Crepes - filled with Strawberry Mascarpone Cream {Katie at the Kitchen Door}

Strawberry and Meyer Lemon Filled Crepes

Boneless Leg of Lamb with Preserved Lemon, Harissa, and Rosemary Butter - Sunday Dinner: Easter Edition {Katie at the Kitchen Door}

Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb

Primary Sidebar

Subscribe!

Get creative recipes and menu ideas delivered straight to your inbox.

Most Popular

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

Please note!

Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know!

Copyright© 2025 · Cookd Pro Theme by Shay Bocks

This site uses cookies: Find out more.