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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Archives for July 2013
Goodbye, Hello! // Corn, Jalapeno, and Goat Cheese Tartine
Book Club: Le Pain Quotidien // Liegeoise Salad
Red Currant Crumb Bars
Back to Real Life // Greek Couscous Salad with Watermelon and Feta
Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms
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