Captain’s Table Thanksgiving // Sweet Potato Souffles with Rum Raisin Sauce + Cranberry-Ginger Sparkling Rum Cider

Captain’s Table Challenge with Captain Morgan // Meyer Lemon and Sage Hot Toddy

Ingredient of the Week: Carrots // Moroccan Carrot Panini with Olive Tapenade

Ingredient of the Week: Carrots // Carrot-Grapefruit-Mango Smoothie

Ingredient of the Week: Carrots // Carrot Cake Crepe Cake

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

Marx Foods Grass-Fed Strip Steaks + Onion Rings + Duck-Fat Yorkshire Pudding

Holiday Cocktails: Burnt-Sugar Hot Buttered Rum