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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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red onion
Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce
Arugula Salad with Burrata, Shaved Mushrooms, and Truffle Oil
An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions
Book Club: Live Fire // Blue-Cheese Stuffed Burgers and Grilled Corn with Red-Pepper Butter
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