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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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mozzarella
Goat Cheese Stuffed Shells with Peas and Asparagus
Grilled Melon, Prosciutto, and Burrata Pizza
La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin
Arugula Salad with Burrata, Shaved Mushrooms, and Truffle Oil
Garden Update // Tomato Panzanella with Mozzarella and Basil
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