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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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italy
Ricotta Bavarese with Red-Wine Poached Rhubarb
Italy Part 2: The Maremma // Carbonara Pizza
Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas
Guest Post from Gourmandistan: Florentine failure begets brilliant bollito baguette
Book Club: Sicilia in Cucina, Venezia in Cucina // Spaghetti with Breadcrumbs and Parmesan Meatballs
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