To so many, Paris is the ultimate destination – timeless, elegant, romantic and confident in its own charms. It’s the city of lights, the city of love and, one might argue, the ultimate city of food. Centuries of tradition have defined French cuisine as the haute cuisine, with dishes such as duck a l’orange, boeuf bourguignon, and chocolate souffle being practically synonymous with fine dining for many years. But classic French cooking doesn’t have to be intimidating and stuffy. As Rachel Khoo shows us in The […]

Categories: Cookbook, Food, Poultry, Recipe, Soup • Tags: carrot, chicken, dumpling, french, mushroom, parsley, review